Streusel in the Oven - Beer on the Stove - Work Getting Done

I love daylight savings time in fall. I get an extra hour to feel awake, recharged and raring to go. That may be a bit of an over-exaggeration (I don’t know that I’m ever raring to go, except yesterday when this woman in the lane next to me blew through her turn-only lane light to speed up to my right hand side like I was going to let her law-breaking car in. I was raring to go at that time. Yup.) But yeah. I already put a Streusel in the oven, and Randy’s brewing another batch of beer (for